A fine blend of prince edward island mussels, marinara sauce completed with a pinot grigio reduction
Toasted bread with chef’s toppings of the day
Sauteed calamari, roasted tomatoes, and vernaccia reduction
Thinly sliced smoked salmon, capers, red onion, crostini and olive oil
Thin raw sirloin, grilled artichokes, onion, parmigiano reggiano and limonolio
Thin atlantic salmon, extra virgin olive oil, capers and mezzaluna vodka
Raw buffalo tenderloin, infused lemon oil and shaved crimini mushrooms
A large selection of traditional and contemporary italian antipasto. Including selected meats, cheeses, grilled vegetables, roasted peppers and mixed olives
Tuscan vegetable soup, cannolini beans and fresh herbs
Cream of asparagus soup, fresh lobster and truffle
Fresh shellfish stew, natural broth and grilled crostini
Baby arugula salad, lemon and parmigiano reggiano
Vine-ripened tomatoes, bocconcini, vincotto and basil leaves
Belgian endive, bibb lettuce, gorgonzola cheese and fresh berries
House salad of mixed greens, tomato and aged balsamic vinaigarette
Baldo rice, fresh seafood, roasted tomatoes and cortese reduction
Dried porcini mushroom in a cream sauce
Orecchiette pasta in a tomato basil cream sauce, bold italian sausage
Spicy tomato sauce, olives, capers, anchovies and penne pasta
Potato gnocchi, creamy gorgonzola sauce
Spaghetti pasta, evoo, pinot grigio and clams
Veal tortellini, prosciutto, reduced cream and fresh peas
Tomato basil sauce, fresh peas, ricotta and spinach ravioli
Muscovy duck and veal ground meat sauce
114 oz grilled veal chop, fresh porcini mushrooms, white truffle oil
Slow roasted half duck, sauteed carrots, onion and black olives
Slow roasted veal shank and natural vegetable reduction
8oz filet mignon, creamy gorgonzola sauce and portobello mushroom
Sauteed boneless chicken breast, fresh roma tomatoes, bocconcini, pinot grigio
Scaloppine of veal tenderloin, sage and prosciutto di san daniele
Prosciutto wrapped pork tenderloin, braised shallots and port wine reduction
Grilled lamb rack, scallions in an aged balsamic vinaigrette
Cleveland Website Design
