OSTERIA di AL

A fine blend of prince edward island mussels, marinara sauce completed with a pinot grigio reduction

Toasted‎ bread with chef’s toppings of the day

Sauteed calamari, roasted tomatoes, and vernaccia reduction

Thinly sliced smoked salmon, capers, red onion, crostini and olive oil

Thin raw sirloin, grilled artichokes, onion, parmigiano reggiano and limonolio

Thin atlantic salmon, extra virgin olive oil, capers and mezzaluna vodka

Raw buffalo tenderloin, infused lemon oil and shaved crimini mushrooms

A large selection of traditional and contemporary italian antipasto. Including selected meats, cheeses, grilled vegetables, roasted peppers and mixed olives

Tuscan vegetable soup, cannolini beans and fresh herbs

Cream‎ of asparagus soup, fresh lobster and truffle

Fresh shellfish stew, natural broth and grilled crostini

Baby arugula salad, lemon and parmigiano reggiano

Vine-ripened tomatoes, bocconcini, vincotto and basil leaves

Belgian endive, bibb lettuce, gorgonzola cheese and fresh berries

House salad of mixed greens, tomato and aged balsamic vinaigarette