Osteria Italian
Posh, upscale restaurant serving refined Italian cuisine in the heart of downtown Cleveland.
1801 E 9th Street • Cleveland, Ohio
Ohio Savings Plaza • 1st Floor
Main Entrance On Walnut Avenue
(216) 685-9490 • dine@osteriacle.com
Hours
MENU
ANTIPASTI
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16
saffron broth, roasted tomatoes, italian sausage
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30
large selection of traditional and contemporary Italian antipasto including selected meats and cheeses, grilled vegetables, roasted peppers, mixed olives and other Italian specialties
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toasted bread with chef’s toppings of the day
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15
sauteed calamari, roasted tomatoes, and vernaccia reduction
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thinly sliced smoked salmon, capers, red onion, crostini and olive oil
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thin raw sirloin, grilled artichokes, onion, parmigiano reggiano and limonolio
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scallops, extra virgin olive oil, dried cranberries and Grand Marnier
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Raw buffalo tenderloin, infused lemon oil and shaved crimini mushrooms
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26
fresh shellfish stew, natural broth and grilled crostini
INSALATA E ZUPPE
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tuscan vegetable soup, cannolini beans and fresh herbs
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cream of asparagus soup, fresh lobster and black truffle
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baby arugula salad, lemon and parmigiano reggiano and white truffle oil
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vine-ripened tomatoes, bocconcini, vincotto and basil leaves
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house salad of mixed greens, tomato and aged balsamic vinaigarette
PRIMI
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scallops, shrimp, butter poached lobster tail, roasted tomatoes, cortese reduction
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dried porcini mushroom in a cream sauce
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orecchiette pasta in a tomato basil cream sauce, bold italian sausage
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spicy tomato sauce, olives, capers, anchovies and penne pasta
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potato gnocchi, creamy gorgonzola sauce
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spaghetti pasta, extra virgin olive oil, pinot grigio and clams
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tomato basil sauce, fresh peas, ricotta and spinach ravioli
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muscovy duck and veal ground meat sauce
SECONDI
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scaloppine of veal tenderloin, porcini mushroom, cabernet sauvignon reduction
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slow roasted half duck, sauteed carrots, onion and black olives
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slow roasted veal shank and natural vegetable reduction
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8oz filet mignon, creamy gorgonzola sauce and portobello mushroom
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boneless chicken breast sauteed, capers, lemon, extra virgin olive oil, chardonnay
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scaloppine of veal tenderloin, sage and prosciutto di san daniele
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prosciutto-wrapped pork chop, blueberry vincotto reduction, fontina and sage
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grilled lamb rack, scallions in an aged balsamic vinaigrette
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ask about our seasonal fish selection
